Dining Experiences at Goodwin House Alexandria

At Goodwin House Alexandria, we strive for excellence, and nowhere is this more noticeable than in our kitchen and dining spaces. We always aim to prepare delicious meals for residents, and our holistic approach to health and well-being means we value the importance of a healthy diet.

• We offer tasty, nutritious dishes, with vegetarian, vegan and gluten-free options.
• Residents have a choice of casual and formal dining venues.
• Dining dollars are included in your monthly fee, with flexibility in how you spend them.
• Our team works closely with the residents’ Dining Committee to create a fantastic dining experience.

Meals at Goodwin House Alexandria

We serve a variety of dishes daily, so whether you fancy a hearty homemade chili, a chopped apple salad with pomegranate vinaigrette, or our ever-popular salmon special of the week, we’re confident you’ll always find something you love.

In our elegant formal dining room, The Alexandria, we offer a set menu (served to your table), and wine nights where you can bring your own bottle or buy wine tickets.

If you prefer a laid-back, à la carte dining experience, you can enjoy made-to-order pizza, deli sandwiches and specialty burgers in our relaxing Bistro. Breakfast choices range from a cereal station and breakfast bar (featuring yogurt, granola and seasonal fruits) to healthy wraps and comfort food like pancakes and French toast.

The cozy Fillmore Lounge has a fireplace and full bar, plus outdoor seating for those sunny Northern Virginia days when you feel like eating alfresco.

We Value Your Opinion

Whenever we’re planning menus or looking for ways to make our dining experience even better, we consult with residents every step of the way. Damonte Robinson, Executive Chef at Goodwin House Alexandria, loves receiving feedback: “At Goodwin Living, we are committed to honoring and uplifting the lives of older adults and those who support them. I strive to do that every day by creating meals that bring joy and nourishment to our residents. I value their feedback—both praise and suggestions—because it helps me continue crafting dining experiences that truly enhance their daily lives.”